El Salto Serves 4 Course Dinner & 3 Tequilas for Special Event!
Fans of El Salto’s remarkable Mexican cuisine and Premium Tequila are calling it the year’s most anticipated event! This Wednesday in Valparaiso, El Salto serves a 4 Course dinner with 3 Tequilas and spirited fun.
The March 26th Tequila Dinner is a culinary experience with a Tequila specialist to guide you through a fantastic 4-course menu. The dinner is carefully paired with three expressions of Komos Tequila. However, it gets better if that seems too good to be true! The El Salto event is just $45! As a bonus, the gang at Northwest Indiana’s favorite Mexican restaurant is including two cocktails.
The special dinner’s all-star line-up includes unique dishes you won’t find every day and is paired with three expressions of Komos tequila.
The El Salto 4-Course Dinner | The Perfect Tequila Pairing
1st Course – Papaya Salad, jalapeno, cucumber, red cabbage, arugula with Chamoy vinaigrette
Why Komos Works With This Salad:
Papaya & Cucumber – Their tropical sweetness and refreshing crunch enhance Komos’ natural fruit and floral notes.
Jalapeño & Arugula – The spicy kick and peppery greens balance Komos’ agave richness well.
Chamoy Vinaigrette – The tangy, salty, and slightly spicy chamoy mirrors the tequila’s sweetness, acidity, and spice balance.
2nd Course- Grilled Spanish octopus, crispy potatoes, ancho lime aioli
Why Komos Works With This Dish:
Grilled Spanish Octopus – The charred, smoky flavors complement Komos’ barrel-aged vanilla and spice notes.
Crispy Potatoes – The starchy, salty crunch contrasts with Komos’ silky texture, balancing out the richness.
Ancho Lime Aioli – The smoky chili heat and zesty citrus enhance the bright, agave-forward character of Komos tequilas.
3rd Course- Beef cheek, roasted salsa Verde, yucca
Why Komos Works With This Dish:
Beef Cheek – Its deep, melt-in-your-mouth richness pairs well with the oak, caramel, and vanilla notes in Komos Reposado Rosa or Añejo Cristalino.
Roasted Salsa Verde – The bright acidity of tomatillos and smoky chili depth complement Komos’ crisp agave character and wine barrel aging influence.
Yucca – The mild, nutty, starchy base helps mellow out the tequila’s warmth while letting the flavors shine.
4th Course- Fried bomboloni coated in lime sugar, whipped caramelized pineapple cream, Tequilla caramel
Why It Pairs Perfectly with Komos Tequila:
Lime Sugar – The citrusy zing enhances Komos’ natural bright, fruity, and floral notes.
Caramelized Pineapple Cream – Pineapple’s tropical sweetness matches Komos’ subtle vanilla and stone fruit undertones.
Tequila Caramel – Adds a rich, deep, oaky complexity that complements the tequila itself.
Fried Dough (Bomboloni) – The crispy, airy texture balances the smooth, velvety mouthfeel of Komos’ aged expressions.
Komos Premium Tequila | Why is it special?
Komos Tequila pairs perfectly with El Salto’s high standards and authentic Mexican cuisine. Komos Premium Tequila stands out for its ultra-premium quality and unique production methods that blend Mexican tradition with European wine-making techniques. Here’s what makes it special:
Craftsmanship & Ingredients
Made from 100% Blue Weber agave from both the Highlands and Lowlands of Jalisco, giving it a balanced flavor profile.
Slow-roasted in traditional stone ovens to enhance sweetness.
Naturally fermented and double-distilled in copper pot stills for smoothness.
Unique Barrel Aging Process
Instead of standard whiskey barrels, Komos ages its tequila in French oak wine barrels, giving it a richer, more complex taste.
The Reposado Rosa is aged in red wine barrels, which gives it a pink hue and fruity notes.
The Añejo Cristalino undergoes charcoal filtration, making it crystal-clear while retaining aged depth.
Innovative Cooling & Aeration Process
Unlike most tequilas, Komos uses a Mediterranean-style “amphora” resting process, where it’s cooled and aerated before bottling, creating a silky mouthfeel.
Luxury Presentation
Packaged in handmade ceramic bottles, making it both collectible and visually stunning.
Highly Awarded
Komos has received multiple 98-point ratings and is considered one of the highest-rated tequilas by spirits experts.
The Door Prizes
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