Chef Eddy is known as one of Valpo’s most accomplished Chefs and has been with the Downtown Valpo Restaurants since it originated. This Chef knows Valpo and what his customers want….located in the heart of Valpo, across from the magnificent Court House, Blue Point serves Northwest Indiana’s largest fresh oyster selection. Although the Chef is known for his seafood, many locals will boast of his perfectly executed steaks, chicken entrees… [Read More]

Passion…No other word can better capture the essence of Spanish cuisine or the don Quijote experience, says Chef Carlos Rivero. “In Spain, every meal is an opportunity to get together with friends and family, and food is one of the foundations of Spanish culture. Almost all Spanish food is made for sharing… whether its tapas, a huge paella pan shared between friends, or a fine bottle of Spanish Wine.” [Read More]

Downtown Valpo Restaurants are made up of some real characters…perhaps none more than Sage‘s Chef Joe. Chef Joe exemplifies Valpo’s character. Tough, loyal, tenacious, passionate…and will do anything to create an amazing experience for his customers. His inspiration came from his Italian heritage, where cooking was an expression of love. Chef Joe never ceases to impress! Hand crafted entrees and unique dishes. [Read More]

Downtown Valpo Restaurants couldn’t be more excited to welcome Daniel Wang and his Japanese culture to Valpo’s world-class portfolio. Furin’s diverse menu includes classic Japanese cuisine with an infusion of modern rolls, steak, sushi, sashimi, ramen and teriyaki. Furin’s remarkable cultural experience that will capture your heart. Furin’s remarkable cultural experience that will capture your heart. Furin has quickly become a downtown favorite… [Read More]

This is perhaps the most innovative restaurant you’ll ever go to. A 1940’s Chicago Tavern theme with a transfusion of American, Italian and Mexican cuisine. Chef Paul Loduca’s innovation was inspired by his father, a renown Chicago chef and restaurateur. If you’re looking for a classic Chicago dinner, Pikk’s” raises the steaks”. When it comes to Ribeye, New York Steak, and the Filet Mignon, nobody in Chicago does it better. [Read More]

Radius has it all…a diverse menu, a great bar, and weekly live music, featuring Valpo’s best musicians. The menu is one of Valpo’s most diverse, which includes roast beef, sandwiches, hamburgers, alongside fresh and innovative cocktails. Radius also has one of Valpo’s best selections of craft beers. The Radius outdoor dining space is directly across from the iconic Courthouse. Many locals consider Radius the best spot in town for a al fresco… [Read More]

Always fresh…always real. This is a restaurant that stands for values without compromise. Since 2011 husband and wife restaurateurs, Cory and Blair Muro, have been elevating the food scene in Valparaiso, IN with their inspired, unique concept eateries. Cory’s insatiable desire to innovate is only equaled by Blairs desire to create a fresh and wonderful experience for customers. Ricochet offers a limited menu of creative, thoughtfully delivered food… [Read More]

Chef George Djurovic brings international prominence to the Downtown Valpo Restaurants. Indeed, this renown Chef has the credentials to impress… he attended Paris’ Le Cordon Bleu in 1999 and apprenticed under famed chef Alain Senderens at his Michelin 3 star Lucas Carton. George’s training in classic fundamentals under this legendary French chef proved to be a touchstone in his development as a chef. [Read More]

Our menu is always evolving based on local and seasonal produce, but I would say a customer favorite is our hand-cut Tagliatelle with San Marzano Tomato Sauce and Meatballs. Our wine list is composed of all Italian Wines, but our favorite and most versatile wine would have to be Renato Ratti Barbera d’Asti, 2018. It is easy drinking on its own, but it pairs with so many of Olivia’s dishes. [Read More]

Delicious food and unforgettable memories are both better when shared. Here at Martinis, we’ve got it all. With mouthwatering meals, colorful cocktails, a fully-stocked scratch kitchen, and live entertainment, you’re sure to find plenty of reasons to keep coming back. Our customers don’t call us “Old Faithful” for nothing — scratch-made meals prepared with the freshest ingredients means our dishes are consistently great. [Read More]