For Chef Chris Pavlou, his Greek influence is cornerstone to the Radius culinary experience. The menu isn’t Greek. You’ll find the Radius menu is better described as “comfortably cool”. The best from around the planet… with a Greek-American flare.
According to chef Chris, serving great food is not enough. Chris learned the Greek tradition of meeting every customer and making sure they had a great experience from his father. It’s the experience that matters.
Great food is the means of getting there.
Creating a memorable experience drives the Chef to innovate. Chris loves to work with a wide array of cuisines, from Greek, Italian, Mexican and other cuisines found around the world. But its the American hamburger that he considers his canvas. With an insatiable desire to please his customers, the hamburger has no limits. His creative interpretation of the hamburger is garnering attention from Chicago and throughout Indiana.
The insatiable desire to please customers doesn’t stop with the innovative cuisine of his diverse menu. He set up his restaurant in a location that is as extraordinary as his menu. In the heart of Valpo, Radius customers love to see and be seen. Nothing beats al fresco dining in the Vale of Paradise, and Radius is arguably the best seat in town. Even his live entertainment has earned him a spot as a top pick for Valpo’s best music venues.
Perhaps Chris’s greatest influence from his Greek tradition lies with his team of servers and cooks. The Radius staff loves their jobs, and it shows. You’ll never find more smiles.
The next time you’re on the square, find the Radius. You’ll love the experience.