Martinis Restaurant Events

Celebrating 20 Years in Valpraiso

Martinis-Valpo Restaurant Events

Martinis Scratch Kitchen & Lounge
Martinis Scratch Kitchen & Lounge
Martinis in Valpo is recognized by many as Northwest Indiana’s biggest and best restaurant for catering & private parties. So for it's 20th Anniversary, this award-winning restaurant is going big with its restaurant events. Its party time!
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SALAD BAR (2)


Soup & Salad Bar
Mondays-Thursday 

Fresh, High-Quality Ingredients: Martinis’ in Valpo  focus on using fresh, locally-sourced ingredients made this fan favorite a perfect fit for lunchtime every Monday, Tuesday and Wednesday!
For a salad bar, this means crisp greens, vibrant vegetables, and flavorful dressings, all prepared in-house, ensuring the highest quality.

Call  (219) 464-0801

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Martinis’ Mixologist Kristin announces her new FALL MENU!

See Martinis Lunch Menu
See Martinis Cocktail Menu

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 1/2 Price Wine Bottles Every Thursday! 

Every Thursday, wine lovers from all over Northwest Indiana converge on Martinis for their 1/2 Price* Wine Bottles. But don’t expect to choose from a short list of leftover wine bottles. When Martinis runs a special, it needs to have class!

You’ll have a choice of wines for every occasion and every pairing! Of course, when you have one of Valparaiso’s best selections of wine, some limited edition wines are excluded, but the wine bottles available every Thursday for half price will impress. Opa!
* Some exclusions apply.

TRIBUTE SAUVIGNON BLANC- BRIGHT. CRISP. CITRUS

This single vineyard Sauvignon Blanc is introduced by bold tropical notes of citrus, grapefruit, and pineapple with a beautiful minerality. Floral aromas complement the refreshing flavors. Partial sur lie aging in neutral barrels results in a nice round finish.

TRIBUTE CABERNET SAUVIGNON- COMPLEX. BLACK CHERRY. SPICE.

Classy and bold with aromas and flavors of cassis, blackberry, black cherry, and ripe plum with earthy notes, tea, vanilla bean, and shaved dark chocolate. Well-integrated tannins build to a long, velvety finish. This Cabernet underwent malolactic fermentation before 13 months of aging on toasted French and American oak.

Some one will win wine from each restaurant
1004 Calumet Avenue, Valparaiso, IN
(219) 464-0801