This is perhaps the most innovative restaurant you’ll ever go to. A 1940’s Chicago Tavern theme with a transfusion of American, Italian and Mexican cuisine. Chef Paul Loduca’s innovation was inspired by his father, a renown Chicago chef and restaurateur. If you’re looking for a classic Chicago dinner, Pikk’s” raises the steaks”. When it comes to Ribeye, New York Steak, and the Filet Mignon, nobody in Chicago does it better. The innovation doesn’t stop with the interior space. The Pikk’s outdoor dining overlooks Valpo’s Central Park and features the best seat in town for a downtown festival.
Pikk’s is a destination for craft beer fans.Just sit at the bar, order a delicious Tavern Burger, and start sampling! Cheers!