Chef Eddy is known as one of Valpo’s most accomplished Chefs and has been with the Downtown Valpo Restaurants since it originated. This Chef knows Valpo and what his customers want….located in the heart of Valpo, across from the magnificent Court House, Chef Eddie serves Northwest Indiana’s largest fresh oyster selection. Although the Chef is known for his seafood, many locals will boast of his perfectly executed steaks, chicken entrees and pasta dishes.
Passion…No other word can better capture the essence of Spanish cuisine or the don Quijote experience, says Chef Carlos Rivero. “In Spain, every meal is an opportunity to get together with friends and family, and food is one of the foundations of Spanish culture. Almost all Spanish food is made for sharing… whether its tapas, a huge paella pan shared between friends, or a fine bottle of Spanish Wine.”
Downtown Valpo Restaurants couldn’t be more excited to welcome Daniel Young Hui Wang and his Japanese culture to Valpo’s world-class portfolio. Furin’s diverse menu includes classic Japanese cuisine with an infusion of modern rolls, steak, sushi, sashimi, ramen, teriyaki and bulgogi (Korean style barbecue marinated beef and pork).
Furin’s remarkable cultural experience that will capture your heart. Furin has quickly become a downtown favorite and a welcome boost of energy to the Downtown Valpo Restaurants.
Chef George Djurovic brings international prominence to the Downtown Valpo Restaurants. Indeed, this renown Chef has the credentials to impress… he attended Paris’ Le Cordon Bleu in 1999 and apprenticed under famed chef Alain Senderens at his Michelin 3 star Lucas Carton. George’s training in classic fundamentals under this legendary French chef proved to be a touchstone in his development as a chef.
The menu consists of dishes that celebrate all the ethnicities that have impacted America’s ever-evolving cuisine.
The M+L interior space is impressive. For a unique experience, sit at the M+L bar and watch Chef George orchestrate his culinary art- this is must see entertainment.
This is perhaps the most innovative restaurant you’ll ever go to. A 1940’s Chicago Tavern theme with a transfusion of American, Italian and Mexican cuisine. Chef Paul Loduca’s innovation was inspired by his father, a renown Chicago chef and restaurateur. If you’re looking for a classic Chicago dinner, Pikk’s” raises the steaks”. When it comes to Ribeye, New York Steak, and the Filet Mignon, nobody in Chicago does it better. The innovation doesn’t stop with the interior space. The Pikk’s outdoor dining overlooks Valpo’s Central Park and features the best seat in town for a downtown festival.
Pikk’s is a destination for craft beer fans.Just sit at the bar, order a delicious Tavern Burger, and start sampling! Cheers!
Radius has it all…a diverse menu, a great bar, and weekly live music, featuring Valpo’s best musicians. The menu is one of Valpo’s most diverse, which includes roast beef, sandwiches, hamburgers, alongside fresh and innovative cocktails. Radius also has one of Valpo’s best selections of craft beers.
The Radius outdoor dining space is directly across from the iconic Courthouse. Many locals consider Radius the best spot in town for a el fresco dining. The interior space also shares a mesmerizing view of the Courthouse. For night of remarkable entertainment on the Square.
Always fresh…always real. This is a restaurant that stands for values without compromise. Since 2011 husband and wife restaurateurs, Cory and Blair Muro, have been elevating the food scene in Valparaiso, IN with their inspired, unique concept eateries. Cory’s insatiable desire to innovate is only equalled by Blairs desire to create a fresh and wonderful experience for customers.
Ricochet offers a limited menu of creative, thoughtfully delivered food with a complex flavor profile, all wrapped up in an unassuming taco. The attention to detail extends from house-made chips and salsa and aguas frescas to a specialized offering of craft tequila and whiskey cocktails.
Downtown Valpo Restaurants are made up of some real characters…perhaps none more than Sage’s Chef Joe. Chef Joe exemplifies Valpo’s character. Tough, loyal, tenacious, passionate…and will do anything to create an amazing experience for his customers. His inspiration came from his Italian heritage, where cooking was an expression of love.
Chef Joe never ceases to impress! Hand crafted entrees and unique dishes. Sage’s signature cocktails will elevate your spirits and please even the most discerning palette. The Sage selection of wine is personally selected by Chef Joe and craft beers are ever evolving and changing!
Treat yourself, family & friends for dinner selections you won’t find anywhere else in Valparaiso. Hand crafted entrees and unique dishes that are certain to impress. Come as you are and discover what true treats await you at Sage.