Chef George Djurovic brings international prominence to the Downtown Valpo Restaurants. Indeed, this renown Chef has the credentials to impress… he attended Paris’ Le Cordon Bleu in 1999 and apprenticed under famed chef Alain Senderens at his Michelin 3 star Lucas Carton. George’s training in classic fundamentals under this legendary French chef proved to be a touchstone in his development as a chef.
The menu consists of dishes that celebrate all the ethnicities that have impacted America’s ever-evolving cuisine.
The M+L interior space is impressive. For a unique experience, sit at the M+L bar and watch Chef George orchestrate his culinary art- this is must see entertainment.