According to its owner, Steve Niemels, “Smoketown Blues owes its name to the clean fire and thin blue smoke that gives this remarkable cuisine its delicious character.” The blue smoke gives Southern BBQ that familiar, delicious characteristic that makes the flavors of Smoketown Blues so remarkable! The Smoketown ribs infuse the flavors of Southernwood with premium cuts of meat and house-crafted BBQ sauces. Everything on the menu originates from from local farmers. The sauces are equally fresh & made from fresh ingredients. Even the sides are homemade from scratch.