
Japanese Mastery and the nicest people you’ll ever meet…in Downtown Valpo
Everyone is talking about Furin Japanese these days… the culture is beautiful, the food is remarkable, the restaurant space is reminiscent of the best restaurants in New York, London and Chicago. The authentic Japanese space will impress you. The bar is thoughtfully stocked and the al fresco dining is the place to be on a summer night. Even the music will impress you.
Looking for a great restaurant in the heart of Valparaiso? You won’t want to miss the cultural experience that is Furin Japanese.
But at the heart of the Furin Japanese Experience are the owner’s, Annie Zhang and DannyYoung Hui Wang. It’s easy to fall in love with this wholesome, all-American family!
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Meet Annie Zhang and Danny… Valpo’s downtown is lucky to have them!
- This All-American family capture the heart & imagination of Valpo.
Just ask the other Downtown Valpo Restaurants what they think of these wonderful people and you’ll likely find a response that is warm and comes with a smile.
Now meet the Furin Japanese Menu… Delicious!
- Watching the knife work of the Chefs at Furin Japanese is pure Japanese Mastery.
The Furin Japanese Menu…
The Love Boat and Godzilla are just some of the remarkable things you’ll find at Furin Japanese!

The Love Boat
Meet his neighbors… Why downtown Valpo loves Furin!

Kaye Frataccia loves having Furin Japanese as her downtown neighbor!
NWI Restaurant of the Year winner, Chris Pavlou, has high praise for Furin Japanese
According to Chris Pavlou, the popular Chef at Radius-Valpo, Danny and Annie are special people. “I’ll do anything for Danny and Annie. We help each other and support each other’s restaurants.”

Radius’ Chef Chris Pavlou
Carlos Rivero of Don Quijote calls Furin Japanese world-class.
Chef Carlos at Don Quijote agrees. “Danny and Annie Zhang are more than just great neighbors, they are a world-class restaurant. We are lucky to have them in Downtown Valparaiso and part of the downtown Valpo Restaurant Association”.

Don Quijote Spanish Wines
by Jim Jano Janesheski