bistro 157

Voted the number one caterer in Northwest Indiana by Northwest Indiana Business Quarterly, Bistro 157’s Chef Nicole Bissonnette brings her passion for food and flawless culinary skills straight to your table. Trained at the world famous culinary arts school, Le Cordon Bleu in France, Chef Bissonnette has cooked up a mouth-watering French and Asian inspired menu. Each tantalizing dish draws you back for another visit. 

Her zeal for food preparation creates a presentation that is both appetizing and striking. From a mod Sushi Trio including Maki Rolls & Seared Rare Tuna to the simple, but delicious Pork Schnitzel, her crew produces each dish with culinary perfection. Her spin on traditional includes the tasty Lobster Mac & Cheese and Rack of Lamb fit for a king.

White linen-covered tables are the perfect setting for indulging in vintage wine. Bistro 157 provides an environment that is beyond eye-pleasing, creating a romantic ambiance with its rustic, exposed brick. The combination of superb food, spirits, and accommodating service all await your visit at Bistro 157.

In addition to hosting private parties at Bistro 157, guests also have the opportunity to “entertain exclusively and exquisitely” at Venue by Bistro. This Bissonnette-owned space – with its chic, modern decor – can accommodate almost any event request. A variety of catering packages is available and, as always, NIcole can customize an event and menu to reflect your personal style